Chen Yun Pao Chuan - Taichung Sun Cake (10pcs) [PREORDER]

Best-Before: min 2 weeks

The only Sun Cake in Taiwan honored with the prestigious 1-Star Superior Taste Award by International Taste Institute (iTQi)

4-Time Consecutive Gold Award Winner - Taichung Top 10 Souvenirs
Experience the award-winning pride of Taichung. Every Sun Cake reflects the meticulous craftsmanship and uncompromising standards of Chen Yun Pao Chuan’s master artisans with over 60 years of baking expertise.

Reduced Sugar, Low Fat Filling
Every Taichung Sun Cake features delicate, multi-layered flaky pastry crafted with premium New Zealand butter. Beneath its golden, melt-in-the-mouth crust lies a smooth maltose filling with just the right sweetness. Reduced in sugar and lower in fat than traditional recipes, it is made with simple, carefully selected ingredients for a clean, balanced flavour that is never overly heavy.

Suitable for Lacto-Vegetarians
Unlike traditional Sun Cakes which are typically made with lard, Chen Yun Pao Chuan uses premium New Zealand butter instead, creating a richer buttery aroma and a finer, more delicate texture while making it suitable for lacto-vegetarians without compromising its authentic taste.

Awards & Accolades

• 1-Star Superior Taste Award — International Taste Institute (iTQi) 
  (The only Sun Cake in Taiwan to receive this honor)
• 4-Time Consecutive Gold Award Winner — Taichung Top 10 Souvenirs
• Top 30 - Taiwan Baking Awards 2025
• Taiwan Top 100 Pastry & Souvenir 2023

INGREDIENTS

Sun Cake/ One-Bite Sun Cake: Wheat Flour, Anhydrous Butter, Sugar, Water, Trehalose, Maltose Syrup (Corn Starch, Water), Condensed Milk (Milk, Sugar), Salt

Coriander Sun Cake: Wheat Flour, Anhydrous Butter, Icing Sugar, Maltose Syrup (Hydrolysed Tapioca Starch, Water), Condensed Milk (Milk, Sugar), Trehalose, Wheat Starch, Coriander Powder, Whole Milk Powder, Iodised Salt (Sodium Chloride, Potassium Iodate), Coriander Flavour