All About the Farmers

In principle, SunnyHills is a proponent of what is known as the Slow Food Movement – focused on a return to sources and a sensitive approach towards farming practices.
SunnyHills believes in giving back to its land and people through responsible farming and fair-trade practices. Through all of its agricultural and business operations, it employs local villagers and farmers on the estate.
On top of its own pineapple farm, SunnyHills works with 800 small family farms in the region. All pineapples used by SunnyHills are sent to the laboratory to ensure they are pesticide-free.

Grown Naturally and Organically

Even if each pineapple takes 18 months to reach full maturity, and can only be used to make 5 pineapple cakes, SunnyHills believes in letting nature take its course, allowing the fruit to mature naturally. The company does not promote the use of growth hormones, but trusts in life’s greatest resource, the Sun, to ripen the pineapples.
A sustainable farming practice also ensures that crops remain healthy and bountiful in each new cycle.

Over 60 Years of Professional Baking

Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake recipe so you can savour every bite.
We've also worked with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing process to retain the natural tangy flavour in our Apple Cakes, giving you the best taste experience.

Individually Sealed for Optimum Freshness

All our products are individually sealed for guaranteed freshness. A customised washi paper is used to seal out oxygen, humidity & almost air molecules to seal in the the goodness from all the premium ingredients used.
The individual pack makes our pineapple cake tarts convenient to be carried around as a snack, and also for sharing with your family and friends.