Chen Yun Pao Chuan - Moon Assorted Mid-Autumn Gift Set (Mini Mooncake, Tamba Cake, Yuzu Pastry) [PREORDER]

Best-Before: min 2 Oct or later

This gift set contains:

• Royal Tamba Cake x 3pcs
• Taiwanese Mini Mooncake x 3pcs
• Momoyama Yuzu Pastry x 3pcs

Royal Tamba Cake
The signature masterpiece of Chen Yun Pao Chuan and winner of the prestigious "All-Japan Award" - 1983 Japan Wagashi Competition. Featuring whole red beans wrapped in smooth white bean paste and premium cream cheese, this iconic pastry is a harmonious blend of Taiwanese craftsmanship, Japanese wagashi artistry and premium Western ingredients. 

Taiwanese Mini Mooncake
Taiwan’s first Mini Mooncake, pioneered by the third generation of Chen Yun Pao Chuan. Marrying Taiwanese pastry craftsmanship with Japanese confectionery artistry, it features delicate layers of flaky snow-like pastry wrapped around a silky-smooth white bean paste filling. Delightfully petite yet packing more than a century of baking heritage

Momoyama Yuzu Pastry
A masterpiece born from Chen Yun Pao Chuan’s 2nd-generation master’s journey to Japan to study the spirit of traditional Kyoto Wagashi. Crafted with a delicate Momoyama pastry made from premium white phoenix bean paste and wrapped around a fragrant Japanese yuzu filling, it offers a refreshing burst of citrus notes balanced by a mellow sweetness.

INGREDIENTS

Royal Tamba Cake: Milk Bean Paste (White Kidney Beans, Sugar, Trehalose, Fresh Milk, Condensed Milk, Soybean Oil, Milk Flavour), Wheat Flour, Candied Red Beans (Red Beans, Sugar, Trehalose, D-sorbitol (sweetener), Red Bean Flavour), Imported Butter, Cheese (Whole Milk, Milk Fat, Butter, Refined Salt, Locust Bean Gum, Lactic Acid Bacteria), Sugar, Permitted Red Colour No. 7.

Taiwan Mini Mooncake: White Kidney Beans, Sugar, Imported Butter, Maltose Syrup (Corn Starch, Water), Egg Yolk, Trehalose, Wheat Flour, Salt, Rum Flavour

Salted Egg Pastry: Red Bean Paste (Red Bean, Sugar, Butter, Salt), Wheat Flour, Salted Egg Yolk, Imported Butter, Egg Yolk, Sugar, Salt